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Rock Shandy
*scaleable as long as you keep to equal measures of lemonade and soda water, adjust bitters to taste. Makes two drinks* 1 bottle lemonade 1 bottle soda water 5 dashes...
Rock Shandy
*scaleable as long as you keep to equal measures of lemonade and soda water, adjust bitters to taste. Makes two drinks* 1 bottle lemonade 1 bottle soda water 5 dashes...
LLB (Lemon, Lime and Bitters)
15ml fresh lemon juice 15ml fresh lime juice 15ml simple syrup 5-8 dashes Aromatic bitters Ice lime wedge Add lemon juice, lime juice, ice and bitters to a chilled glass...
LLB (Lemon, Lime and Bitters)
15ml fresh lemon juice 15ml fresh lime juice 15ml simple syrup 5-8 dashes Aromatic bitters Ice lime wedge Add lemon juice, lime juice, ice and bitters to a chilled glass...
Citrus Espresso Tonic
300ml Orange Tonic Water 35ml Highbank Orchard Syrup/Maple Syrup Double espresso shot (40ml) 5 dashes Beara Bitters Orange Garnish: 1 orange slice Ice Add the maple syrup to a chilled...
Citrus Espresso Tonic
300ml Orange Tonic Water 35ml Highbank Orchard Syrup/Maple Syrup Double espresso shot (40ml) 5 dashes Beara Bitters Orange Garnish: 1 orange slice Ice Add the maple syrup to a chilled...
Clementine Sorbet
90ml freshly pressed clementine juice 150g sugar 1/4 tsp salt 1 tsp Aromatic Bitters 1 tsp Orange Bitters In a blender, blend juice, bitters, sugar and salt Freeze for two...
Clementine Sorbet
90ml freshly pressed clementine juice 150g sugar 1/4 tsp salt 1 tsp Aromatic Bitters 1 tsp Orange Bitters In a blender, blend juice, bitters, sugar and salt Freeze for two...
Baked Camembert
250g camambert 4 rosemary sprigs, torn 4 thyme sprigs, torn 50g mixed nuts 2tbsp Smoked Pear bitters 3 tbsp Highbank Orchard syrup (maple will also do) Soda bread/sourdough
Baked Camembert
250g camambert 4 rosemary sprigs, torn 4 thyme sprigs, torn 50g mixed nuts 2tbsp Smoked Pear bitters 3 tbsp Highbank Orchard syrup (maple will also do) Soda bread/sourdough
Cranachan
2tbsp porridge oats 300g raspberries 350ml heavy cream 2 tbsp honey pinch salt pinch caster sugar 1 tsp Aromatic bitters (add incrementally, tasting as you go) Toast the porridge oats...
Cranachan
2tbsp porridge oats 300g raspberries 350ml heavy cream 2 tbsp honey pinch salt pinch caster sugar 1 tsp Aromatic bitters (add incrementally, tasting as you go) Toast the porridge oats...