Clementine Sorbet | Recipe

• 90ml freshly pressed clementine juice
• 150g sugar
• 1/4 tsp salt
• 1 tsp Aromatic Bitters
• 1 tsp Orange Bitters

In a blender, blend juice, bitters, sugar and salt

Freeze for two hours, mix in it's container and freeze again

Can be eaten as is, or on the side of some chocolate cake